Piantoniana theory

The thing is thus, the other day estabamos running about 15 minutitos with Mr. Mariano Dr Amorchi and salio the subject of the meat and its weight and things of that type (sisisi when we run we that spoke subjects serious)

good the thing is thus, apparently according to the graphs that Marian did, the gentlemen who have vaquitas do this

First a the cows give their balanced, designed food him and chemically testeado with coballos, so that their growth is healthy and the nesario one, but to this food a few kilos of SALT are added to him, sisisi the one that you put to your food day to him after day, that same one but in astronomical amounts, this salt causes that the cow retains liquids and weighs but of which in fact weight.

then one cow that weighs 500kg after happening much through several days of sl and I eliminateisended up transforming into a sloppy cow that approximately weighs 800kg, we are speaking of 300kg of water that retains the animal, that is equivalent to see my old one with tutu pink, a magical baryta and a coronita of princess decorating depto in Sea of Garlic, is understood that we are speaking of bovine meats that comprise of roasted ours of Monday to Sundays, that steaks that as much we want

When that cow is sold in the market of liniers, floresta, parchment or bellavista the vaquita of 800kg are sold to $6 by kg, therefore each $4800 sold cow leaves approx, the gentleman who I buy it goes to the savage gentleman and it says to him, that by kg it leaves $10 to him, and gives a beautiful $8000 vaquita him of 800kg already died to approx, the savage gentleman him saaca everything what it is not used and it begins to sell it in parts, calculating that the price average is of $14 by kg,carnaza has one pretty gain and we go away contentments with bifezote of 800gms c/u to our home, contentments pq tonight us we eat it with chipses. We arrived at our homes, we put it to the fire and this beautiful steak does fsssssssssssssssssssssssssssss… that step? good the amount of salt that ingerio the animal, caused that it retained liquids and these liquids evaporate causing that 800gms of meat become 500gms, that is to say, I I arrive at my house with a steak that podia to eat until now filling, but convirtio in which I need a good salad so that my belly is put happy

I am sad

I Want that the vaquitas are not so trangenicas

buuu

boycott

there they see pequeñines